By LAWSON LAU Summertime and the livin’ is easy. Fish are jumpin’, or, more accurately, are a-fryin’ in the kitchens on our 11-day Scandinavia/Russia cruise on the Regal Princess. Food, fun; food, gym; food, snooze; food, family; food, excursion into …

Travel/Scandinavian Cruise Part II: A feast for the eyes and stomach – Champaign/Urbana News Read more »

Editor’s Note: Headquarters Happenings is a regular feature from Travel Market Report that helps keep you updated on the marketing and technology programs of major travel agencies, host agencies, travel agency consortia, cooperatives, travel networks and franchise groups. Top executives …

Headquarters Happenings: Cruise Planners Keeps Growing With ‘Cruisitude’ Read more »

Never heard of wave season? The “calendar phenomenon,” as one cruise industry executive calls it, is that sweet spot when cruise lines announce their best and broadest offers. Free air. Cabin upgrades. Discounted cruise fares. And heads up, cruisers, because …

Catch cruise deals during ‘wave season’ – Chicago Tribune Read more »

Esteemed group of world-renowned chefs earns accolades from cruise authority SEATTLE, Jan. 20, 2017 /PRNewswire/ — Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief …

Holland America Line’s Culinary Council Named ‘Best Culinary … Read more »

Editor’s Note: Headquarters Happenings is a regular feature from Travel Market Report that helps keep you updated on the marketing and technology programs of major travel agencies, host agencies, travel agency consortia, cooperatives, travel networks and franchise groups. Top executives …

Headquarters Happenings: Cruise Planners Keeps Growing With … Read more »