Cruise secrets: Holland America Master chef reveals best part of working on a cruise ship

“My love affair with food began at an early age,” he said.

“I was brought up cooking in a large family of 11 siblings, so I enjoy the challenge of catering for the many different tastes we have on board.”

So how do cruise ships cater for all the different needs onboard?

“At Holland America Line, my role as Executive Chef includes working with my fellow Culinary Council Chefs (there are eight of us in total) whose skills and knowledge we utilise to develop incredible menus to suit a range of tastes,” detailed Sodamin.

“Each chef has a different area of expertise, ranging from sushi master Andy Matsuda, to artisan chocolatier Jacques Torres.”